BAKED PICKLE CHIPS
A healthier version of "fried" pickles that tastes just as delicious!
Provided by Six Sisters Stuff
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with aluminum foil, and spray with cooking spray.
- In a small bowl, mix together bread crumbs, cheese, garlic powder, and seasoned salt.
- In a separate bowl, whisk together Worcestershire sauce and eggs.
- Take each pickle (lightly shake off excess juice) and dredge it in the egg mixture, then in the crumb mixture. Place them all on the baking sheet. Cook for 5 minutes. Remove from the oven and turn each slice over. Return to the oven and cook for an additional 5-10 minutes until they start to brown. Serve hot.
- Makes about 32 pickle chips.
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