KEEPS-A-WEEK COLESLAW

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Keeps-A-Week Coleslaw image

How is this for a long lasting coleslaw?? the flavor is super, and it really does last for a few days!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

6 cups shredded cabbage
1 onion, finely chopped
1 large carrot, shredded
10 teaspoons Sugar Twin
1/4 cup white vinegar
2 teaspoons vegetable oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 cup horseradish cream
1/4 teaspoon black pepper

Steps:

  • In a large bowl, combine cabbage, onion, and carrot. In a small sucepan, combine sweetener, vinegar, oil, mustard, celery seed, horseradish, and pepper. heat to boiling point.
  • Pour hot dressing over cabbage mixtue immediately. STir well.
  • Cover and chill for 1 hour, stirring occasionally. Serve or keep in fridge for up to 1 week.

Nutrition Facts : Calories 30.7, Fat 1.1, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 5, Fiber 1.6, Sugar 2.8, Protein 0.9

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