HEALTHY LIVING TUNA NOODLE CASSEROLE

HEALTHY LIVING Tuna Noodle Casserole image

Pasta, veggies, VELVEETA and tuna team up in this casserole for a super-creamy cheesy entrée that's both easy and delicious.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

2 cups whole grain penne pasta, uncooked
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
2 cans (5 oz. each) white tuna in water, drained, flaked
2 green onions, chopped
1/2 cup milk

Steps:

Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, omitting salt and adding mixed vegetables to the boiling water the last minute. Drain; return to pan.
Add 2% Milk VELVEETA, tuna, onions and milk; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 15 to 20 min. or until heated through. Stir before serving.

Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g