CHEWY CHOCOLATE CHIP COOKIES (THE CHEWY RECIPE COURTESY ALTON BROWN )

CHEWY CHOCOLATE CHIP COOKIES (THE CHEWY RECIPE COURTESY ALTON BROWN ) image

Yield 5 dozen

Number Of Ingredients 16

2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Small ice cream scooper (see note above if you plan to use the larger, #20 disher)
Parchment paper
Baking sheets
Mixer

Steps:

Recipe Summary Prep Time: 20 minutes Cook Time: 15 minutes Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 9-12 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.