GARLIC MEATLOAF

Garlic Meatloaf image

Provided by slbarlow

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs of good quality lean ground beef
one medium onion, quartered
1 1/2 cups baby carrots
4 garlic cloves
1 tablespoon horseradish
1 (6 ounce) package garlic or 1 (6 ounce) package italian flavored croutons
1 teaspoon chili powder
1/2 teaspoon salt, black & cayenne pepper
1 1/2 cups ketchup
2 tablespoons honey
2 teaspoons cumin
1 dash of worcestershire and louisiana hot sauce

Steps:

Preheat your oven to 350.
In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
After 15 mins, start basting loaf with mixture.
The meatloaf is done when the temperature reaches 160 about 40 min.