SPRING SALAD WITH CHORIZO DRESSING

Spring Salad with Chorizo Dressing image

Accessories are key! This tasty spring salad is proof. The salad itself is wonderful-and the whole is made more wonderful with zesty chorizo dressing.

Provided by My Food and Family

Categories Home

Time 30m

Yield 10 servings

Number Of Ingredients 10

Ingredients

3/4 cup KRAFT Zesty Italian Dressing
6 oz. Mexican chorizo, casing removed, cooked and drained
2 Tbsp. chopped fresh cilantro
1 small onion, sliced
4 corn tortillas (6 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 cups torn mixed salad greens
1 cup halved cherry tomatoes
1 small jicama, cut into thin matchlike sticks
1 small cucumber, sliced

Steps:

Combine first 3 ingredients; set aside. Cook onions in small skillet sprayed with cooking spray 5 min., stirring frequently. Cool.
Meanwhile, warm 1 tortilla in large skillet. Top with 1/4 cup cheese; cook 3 min. or until cheese is melted and tortilla is crisp. Remove from skillet; repeat with remaining tortillas and cheese. Cool slightly.
Combine salad greens, tomatoes, jicama, cucumbers and onions in large bowl. Add dressing mixture; toss to coat.
Cut each tortilla into 5 wedges; arrange around salad.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g