HEALTHY HOMEMADE CHEESEBURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Healthy Homemade Cheeseburgers image

Categories     Beef     Cheese     Mustard     Broil     Low Fat     Quick & Easy     Cheddar     Ground Beef     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 7

3/4 lb extra-lean ground beef (or bison)
2 tbsp finely chopped onion
2 tbsp chili sauce
1 tsp Dijon mustard
4 slices (about 3/4 oz each) reduced-fat cheddar
4 whole-wheat hamburger buns
Lettuce and tomato slices

Steps:

  • Mix first 4 ingredients. Form mixture into four 1-inch-thick patties. Broil 5 to 7 minutes on each side for medium to well-done burgers. Top each burger with a cheese slice right before removing from the oven. Transfer burgers onto buns, top with lettuce and tomato and serve.

There are no comments yet!