PIEROGIES WITH KIELBASA AND CABBAGE

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Pierogies With Kielbasa and Cabbage image

Make and share this Pierogies With Kielbasa and Cabbage recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 (17 ounce) package frozen potato and cheddar pierogies
8 ounces kielbasa, thinly sliced
1 onion, quartered and thinly sliced
1/2 teaspoon caraway seed
4 cups packaged fresh coleslaw mix
1 apple, cored, quartered and thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In large skillet, heat 1 T oil over medium heat.
  • Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.
  • Transfer to a plate.
  • To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes.
  • Stir in coleslaw mix, apple, 1/4 t salt and 1/4 t black pepper.
  • Cook until tender, 3 minutes.
  • Add 1/2 cup water and pierogies; cook, stirring 1 minute.
  • Serve with coarse-grain mustard, if desired.

Nutrition Facts : Calories 258.4, Fat 19.1, SaturatedFat 5.8, Cholesterol 37.4, Sodium 672.2, Carbohydrate 14.7, Fiber 3.5, Sugar 9, Protein 8.3

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