BACON WRAPPED CAJUN JALAPENOS

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Bacon Wrapped Cajun Jalapenos image

A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane.

Provided by Shelby Jo

Categories     Peppers

Time 45m

Yield 16 appetizers

Number Of Ingredients 5

8 large jalapeno peppers
3 ounces cream cheese, softened
1/2 cup finely shredded cheddar cheese
1 teaspoon cajun seasoning
8 slices bacon, strips thick sliced (peppered bacon is great for this recipe)

Steps:

  • Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
  • Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.

Nutrition Facts : Calories 86.8, Fat 8.2, SaturatedFat 3.6, Cholesterol 17.3, Sodium 132.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.3, Protein 2.7

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