BELLA'S WHOLE WHEAT BELGIAN WAFFLES

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Categories     Egg

Yield waffles

Number Of Ingredients 8

2 cups whole wheat flour
1/4 cup sugar
3 tablespoons baking powder
3/4 teaspoon salt
2 cups milk
3 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Combine flour, sugar, baking powder and salt in a bowl. Add milk, eggs and oil to the dry ingredients and mix until combined. Use approximately 1/3 cup of batter per waffle. Bake on waffle iron as per manufacturers instructions. Also, may add blended oats, if not using ww flour. May sub applesauce for the oil.

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