GARLIC SOUP

Garlic Soup image

Make and share this Garlic Soup recipe from Food.com.

Provided by Geema

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups vegetable broth or 2 1/2 cups chicken broth
1 cup garlic, cloves peeled
1 cup chopped peeled yukon gold potato
1 cup chopped peeled carrot
salt and pepper
cream (optional)

Steps:

Place all the broth, vegetables and garlic in a medium pan.
Bring to a boil.
Cover and reduce heat to a low simmer, cooking for about 25 minutes.
Puree the soup in batches in a blender.
Return soup to pot to reheat on medium heat.
Season with salt and pepper.
Serve with a drizzle of cream on top if desired.

Nutrition Facts : Calories 96, Fat 0.3, SaturatedFat 0.1, Sodium 26.3, Carbohydrate 21.8, Fiber 2.2, Sugar 1.9, Protein 3.1

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