HAZELNUT-CHOCOLATE MINI TART
Treat the fam to a tasty dessert tonight, and make this wonderful Hazelnut-Chocolate Mini Tart. If they're fans of chocolate hazelnut spread, this luscious Hazelnut-Chocolate Mini Tart recipe will rock their world.
Provided by My Food and Family
Categories Nut Butter Recipes
Time 1h2m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Process flour, butter and cream cheese in food processor 30 sec. or until mixture is well blended and starts to form ball. Shape dough into 24 small balls; press onto bottoms and up sides of 24 mini muffin pan cups.
- Bake 10 to 12 min. or until lightly browned. Run knife around sides of cups to loosen crusts; cool completely.
- Meanwhile, microwave COOL WHIP, chocolates and chocolate-hazelnut spread in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec. Spoon into pastry bag fitted with star tip. Refrigerate 1 hour.
- Remove crusts from pan; fill with chocolate mixture. Top with nuts.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 5 g, Protein 2 g
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