BERRY SOUR APPLE JELLO SHOTS

Berry Sour Apple Jello Shots image

Make and share this Berry Sour Apple Jello Shots recipe from Food.com.

Provided by Parsley

Categories Gelatin

Time 4h5m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)
1 1/2 cups very hot water, not quite boiling
1 cup bacardi golden rum (depends how strong you want them, I use just 1 cup)
1/2 cup sour apple liqueur (Pucker brand schnapps)

Steps:

Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
Stir in rum and Pucker.
Pour into a lightly greased (for easier removal) rectangular pan.
Cover and chill at least 4 hours or until completely set.
Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
Keep out of the kids' reach.
Serve cold.

Nutrition Facts : Calories 32.8, Sodium 22.4, Carbohydrate 4.3, Sugar 4.1, Protein 0.4

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