CANDY CHIP BAR COOKIES

Candy Chip Bar Cookies image

I try to cut back on the saturated fats and trans fats my family consumes. So I fix these sweet homemade bars, which have less fat than the commercial baked goods. -Wendy Budlong of Acton, Massachusetts

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup canola oil
1/2 cup packed brown sugar
Sugar substitute equal to 1/2 cup sugar
1/4 cup reduced-fat peanut butter
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup M&M's minis

Steps:

In a bowl, combine the oil, brown sugar, sugar substitute, peanut butter, egg and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Stir in M&M's., Spread in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 204 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 108mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 3g protein.