BAKED HERBED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Herbed Eggs image

Recipe and pic are from Big Taste of Little Rock.

Provided by Lynnda Cloutier

Categories     Eggs

Number Of Ingredients 9

1/2 t. minced garlic
1/2 t. fresh thyme
1/2 t. fresh rosemary
1 tbsp. chopped parsley
1 tbsp. grated parmesan cheese
4 eggs
2 tbsp. cream
1 tbsp. butter
salt and pepper to taste

Steps:

  • 1. Mix garlic thyme, rosemary, parsley and cheese in small bowl. Mix well. Break two eggs into each of two glasses. Put two individual gratin dishes on a baking sheet. Put 1 T. of cream and 1/2 T. of butter in each dish. Broil for 3 minutes or longer. Serve with Orange Hearts of Palm salad and Focaccia. Serves 2 Big Taste of Little Rock

There are no comments yet!