HAWAIIAN BURGERS
Make and share this Hawaiian Burgers recipe from Food.com.
Provided by John 11-44
Categories Lunch/Snacks
Time 35m
Yield 8 Burgers, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the Pineapple well in advance.
- Combine Ground beef, Pineapple, Onion, Swiss Cheese and Hot Sauce.
- Form into patties (For best results make patty centers slightly thinner than edges).
- For best results refrigerate patties for 2 hours.
- Cook bacon and burgers together (For best results grill outside).
- Place bacon and burgers on Hawaiian Rolls and use condiments as desired.
Nutrition Facts : Calories 1277.9, Fat 79.2, SaturatedFat 32.9, Cholesterol 245, Sodium 1145.2, Carbohydrate 65.2, Fiber 3.1, Sugar 22.6, Protein 73
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