ONE-SKILLET SAMOSA POT PIE RECIPE BY TASTY
Here's what you need: russet potato, frozen peas, McCormick ® Ground Cumin, McCormick ground coriander, McCormick dark chili powder, McCormick® Paprika, McCormick ground turmeric, kosher salt, lemon zest, lemon juice, chaat masala, thai chili, pie crusts, McCormick caraway seeds, egg, butter
Provided by Shri Repp
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400˚F/200˚C.
- Pierce a few holes in the potatoes with a knife, then microwave on high for 10-12 minutes until the potatoes are tender and can be easily pierced with a fork. Peel the potato skin off and discard.
- Gently crumble the potato and mix thoroughly with the rest of the filling ingredients.
- Grease the skillet generously with butter and press one 9" pie crust on the bottom of the skillet.
- Add potato-pea filling into the skillet and spread evenly.
- Place the second 9" pie crust over the filling and seal the two pie crusts together along the edges of the skillet.
- Brush egg wash onto the top of the pie and evenly sprinkle the caraway seeds on top.
- Make a few venting slits for the pie and bake for 25-30 minutes on the middle rack or until the crust is golden brown.
- Serve warm alongside mint-cilantro and tamarind chutneys.
Nutrition Facts : Calories 698 calories, Carbohydrate 96 grams, Fat 29 grams, Fiber 8 grams, Protein 12 grams, Sugar 6 grams
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