FUSILLI AND CREAM CHEESE SAUCE
Had the ingredients in the refrigerator. Found a cream cheese sauce. Adapted the sauce to my taste by adding the grated parmesan and Tabasco. Very rich. Serve with a light salad.
Provided by Debster
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic in butter until golden.
- Remove from heat.
- Cook pasta.
- Add cream cheese to garlic and heat gently.
- Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
- Continue stirring gently until mixture is warmed through.
- Salt and pepper to taste.
- Drain pasta.
- Add Parmesan cheese to pasta and toss.
- Add cream cheese sauce to pasta and toss.
- Serve at once.
Nutrition Facts : Calories 729.7, Fat 31.6, SaturatedFat 18.9, Cholesterol 98.4, Sodium 333.6, Carbohydrate 87.7, Fiber 3.7, Sugar 2.2, Protein 23
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