PINEAPPLE DROP COOKIES

Pineapple Drop Cookies image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Toldeda Shutt

Provided by Sarah_Jayne

Time 27m

Yield 54 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla
3/4 cup crushed pineapple, undrained
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup seedless raisin

Steps:

Cream butter until light and fluffy.
Gradually add sugar and beat well.
Beat in egg and vanilla.
Stir in pineapple, sifted dry ingredients and raisins.
Drop by teaspoon onto greased cookie sheet.
Bake at 375 degrees for 12 minutes or until brown.

*** Explore more Pineapple Drop Cookies Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #desserts #fruit #american #southern-united-states #oven #finger-food #kid-friendly #cookies-and-brownies #dietary #tropical-fruit #pineapple #equipment #presentation