HARISSA

Harissa image

Once on hand, this homemade mixture is great for adding flavor to dressings and lentil soups.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Time 10m

Yield Makes 1/3 cup

Number Of Ingredients 8

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Ingredients

1 tablespoon whole cumin seeds
1 tablespoon whole coriander seeds
1 tablespoon whole caraway seeds
1 teaspoon cayenne pepper
1 clove garlic, crushed in garlic press
2 tablespoons lemon juice (from 1/2 lemon)
Large pinch sea salt
1/4 cup extra-virgin olive oil

Steps:

Warm a skillet over a medium flame. Add cumin, coriander, and caraway seeds. Toast, shaking pan, until seeds are fragrant, about 3 minutes. Grind in a spice grinder until fine.
Place ground spices in a bowl, and add cayenne, garlic, lemon juice, and salt. Stir in olive oil until smooth.

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