HARISSA
Once on hand, this homemade mixture is great for adding flavor to dressings and lentil soups.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 10m
Yield Makes 1/3 cup
Number Of Ingredients 8
Steps:
- Warm a skillet over a medium flame. Add cumin, coriander, and caraway seeds. Toast, shaking pan, until seeds are fragrant, about 3 minutes. Grind in a spice grinder until fine.
- Place ground spices in a bowl, and add cayenne, garlic, lemon juice, and salt. Stir in olive oil until smooth.
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