LEMON-ROSEMARY GRILLED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Rosemary Grilled Chicken image

This is delicious as a main dish and is great to add to a salad if you have leftovers. The longer you marinate it, the better.

Provided by jean1490

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
2 tablespoons dijon-style mustard
1/4 cup coarsely chopped fresh rosemary
1/4 cup fresh lemon juice
1 tablespoon dark brown sugar
4 cloves garlic, finely chopped
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
pepper

Steps:

  • In large bowl, combine mustard, rosemary, lemon juice, sugar, oil, garlic, salt, and pepper to taste.
  • Add chicken.
  • Toss to coat.
  • Cover.
  • Set aside for at least 30 minutes or refrigerate up to 2 hours.
  • Grill over medium heat, about 8-10 minutes a side.
  • Watch carefully.

There are no comments yet!