BUTTER STRETCH
In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's
Provided by June Butka
Categories Spreads
Time 10m
Number Of Ingredients 2
Steps:
- 1. Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
- 2. This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces
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