HAMENTASHEN
This is a recipe my mother used to make when I was growing up. She used to make these a few days before Purim, and I could never resist having one or two until then. Now that I'm all grown up me and my mother do it together.
Provided by Studentchef
Categories Dessert
Time 45m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Mix everything together until you have a nice dough.
- Take piece by piece from the dough and roll it out with a rolling pin on a floured surface until you get a nice disk.
- Taking a drinking glass, use it to make a nice circle.
- Fill it up with poppy seed filling and close it in the shape of a triangle.
- Bake it in a preheated 350 F degree oven for about 30 minutes. Makes 50 to 60 cookies.
Nutrition Facts : Calories 43.9, Fat 2, SaturatedFat 0.3, Cholesterol 6.2, Sodium 8.5, Carbohydrate 5.7, Fiber 0.1, Sugar 1.7, Protein 0.8
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