OLD-FASHIONED POTATO SALAD
My mom made great potato salad, without a recipe, of course. I've used this one from my Betty Crocker book and it tastes so much like hers, that it's the only one I ever use anymore.
Provided by Angela (Grammy) Derby
Categories Potato Salads
Number Of Ingredients 8
Steps:
- 1. Wash potatoes. Heat a pan of salted water to boiling. Add potatoes. Cover tightly; heat to boiling and cook about 5 minutes or until tender. Pour into colander and rinse in cold water to stop the cooking process. Drain well; combine in bowl with onion. Sprinkle with salt and pepper; mix with Italian salad dressing. Cover; refrigerate at least 2 hours.
- 2. Just before serving, add mayonnaise; toss until potatoes are well coated. Stir in celery and 2 of the eggs, chopped.
- 3. Slice the other 2 eggs and arrange around the top; sprinkle with paprika for a little color and a bit of freshly chopped parsley.
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