CHILIGETTI

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Chiligetti image

This is an easy and great tasting fast recipe. While the chili simmers, you can put the pot on to boil for the spaghetti. In no time you have a sensational supper, I just make a salad,for a side, garlic bread and when the kids were small orange floats.

Provided by Baby Chevelle

Categories     Meat

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 cup onion, chopped
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 (15 1/2 ounce) can kidney beans, undrained
6 -7 ounces spaghetti

Steps:

  • In a large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender.
  • Stir in tomatoes, tomato sauce, chili powder, salt and beans.
  • Cook uncovered about 10 minutes.
  • Cook spaghetti as directed on package. Drain, turn spaghetti onto large platter and top with hot chili mixture.

Nutrition Facts : Calories 443.2, Fat 15.2, SaturatedFat 5.6, Cholesterol 61.7, Sodium 1047.1, Carbohydrate 49.3, Fiber 7.6, Sugar 8.1, Protein 27.8

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