CHICKEN IN A LIGHT CREAM SAUCE

Chicken in a Light Cream Sauce image

A great Sandi Richards recipe, with some minor changes. If you're counting WW points, this one is 8. Enjoy!

Provided by Nif_H

Time 35m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon olive oil
1 1/2 lbs boneless skinless chicken breasts (4 breasts)
2 teaspoons garlic, crushed
2 1/4 cups low sodium chicken broth, divided
1 1/2 cups 10% cream
1 teaspoon white sugar
1 tablespoon green onions or 1 tablespoon chives, thinly sliced

Steps:

Heat oil in a large non stick fry pan over medium heat.
Place chicken and garlic in the pan. Add only 2 cups of chicken stock. Keep simmering and turning chicken until broth has almost completely evaporated, about 15 minutes.
Once sauce has almost completely evaporated, remove chicken and set aside on a plate.
Pour 1/4 cup broth to the pan and stir to deglaze. Slowly whisk in cream and sugar.
Return chicken to pan and heat gently in the sauce, for 10 minutes.
Serve over rice or pasta and sprinkle with green onion.

*** Explore more Chicken In A Light Cream Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #poultry #easy #romantic #chicken #dietary #low-sodium #low-calorie #comfort-food #low-carb #low-in-something #meat #chicken-breasts #taste-mood #savory #presentation #served-hot