HAMBURGER STEAK AND GRAVY
Make and share this Hamburger Steak and Gravy recipe from Food.com.
Provided by CrystalA
Categories Meat
Time 40m
Yield 6 patties
Number Of Ingredients 10
Steps:
- Mix ground beef, salt, pepper, onion powder, and milk.
- Form into patties, they will be loose.
- Mix flour with as much pepper as you like.
- Dredge patties in flour mixture on both sides.
- Place in hot buttered pan.
- Cook for 3 minutes on each side.
- Remove patties.
- Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
- Add flour and cook for a couple minutes.
- Add water and bouillon.
- Add patties back to gravy and cook on med-low for 20 minutes.
Nutrition Facts : Calories 250.3, Fat 13.2, SaturatedFat 5.5, Cholesterol 57.6, Sodium 349.3, Carbohydrate 14.3, Fiber 0.4, Sugar 0.2, Protein 17.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #stove-top #comfort-food #ground-beef #meat #taste-mood #equipment #number-of-servings
You'll also love
