RASPBERRY-STUFFED FRENCH TOAST WITH CUSTARD SAUCE

Raspberry-Stuffed French Toast with Custard Sauce image

Can you believe raspberry-stuffed French toast can be a Healthy Living recipe? Watch our video for this Raspberry-Stuffed French Toast with Custard Sauce!

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup sugar
2 tsp. vanilla
1 tsp. ground cinnamon
2 whole eggs
2 egg whites
1-1/4 qt. (5 cups) fat-free milk, divided
1 loaf French bread baguette (16 oz.), ends trimmed, cut into 18 slices
1 pkg. (12 oz.) frozen unsweetened raspberries, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

Beat first 4 ingredients in large bowl with mixer until blended. Add whole eggs and egg whites, 1 at a time, mixing well after each. Gradually beat in 2 cups milk.
Arrange 9 bread slices on bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the berries and remaining bread slices. Pour Neufchatel mixture over bread. Let stand 30 min.
Heat oven to 350°F. Bake French toast 40 min. or until golden brown. Meanwhile, bring remaining milk just to boil in saucepan; gradually add dry pudding mix, whisking 2 min. until blended. Remove from heat; let stand 5 min. Meanwhile, microwave remaining raspberries in small microwaveable bowl on HIGH 15 to 20 sec. or just until warmed.
Spoon pudding over individual servings of French toast; top with berries.

Nutrition Facts : Calories 330, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 13 g