CINNAMON NUT FILLED PUMPKIN APPLE BREAD
With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes to it. I decreased and increased some ingredients. I also added others. In addition, I added chopped Apples and a cinnamon filling to it. I no longer will be calling this a...
Provided by Nor Mac
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350°. Grease and flour, or parchment line 2 9 x 5 loaf pans
- 2. In a large bowl combine all of the dry ingredients for the bread. Whisk together well.
- 3. In another bowl. Mix eggs pumpkin, oil, and vanilla together. Mix pumpkin mixture into flour mixture. Combine well. Add the chopped apple and mix to combine. Do not beat mixture. Use a spoon.
- 4. Make the filling. Mix all ingredients together in a bowl. It should resemble a crumbly paste. If not. Add a bit more flour.
- 5. Layering filling and batter: Place half the batter in another bowl. Place 1/3 of the pumpkin batter of each bowl in the two loaf pans. Divide filling in half. Then sprinkle 1/4 of the filling over the batter in each pan. Avoid the outside edges of the batter. Top with 3rd of batter again. Then filling. Finish topping with remaining 1/3 of batter.
- 6. Place in 350° oven and bake one hour or until toothpick inserted comes out clean. Cool and enjoy!
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