MARINATED ANTIPASTO PLATTER

Marinated Antipasto Platter image

"It's really hard to stop eating this!" our testers said after trying this addicting, full-flavored medley. -Shirley Foltz, Dexter, Kansas

Provided by Taste of Home

Time 25m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons orange juice
1 teaspoon grated orange zest
1 teaspoon dried rosemary, crushed
1 teaspoon dried tarragon
1/2 pound part-skim mozzarella cheese, cubed
2/3 cup pimiento-stuffed olives
2/3 cup pitted Greek olives
2/3 cup pitted ripe olives
1 jar (4-1/2 ounces) whole mushrooms, drained
1/2 pound thinly sliced hard salami

Steps:

In a large bowl, combine the first six ingredients. Add the cheese, olives and mushrooms; turn to coat. Cover and refrigerate overnight., Drain marinade; reserving 2 tablespoons. Thread salami onto toothpicks. Arrange on a large platter; drizzle with reserved marinade. Arrange cheese mixture around salami.

Nutrition Facts : Calories 155 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 638mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

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