HUMMUS
When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus was in a greek restaurant in Fargo, ND and I was hooked. They had it on the menu as an appetizer served with warm pita bread. Once I found a recipe, I had to try making it...
Provided by Linda Stevens
Categories Other Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Place all ingredients into a food processor (or blender) and process until very smooth. Refrigerate in an air right container for 7-10 days.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #beans #asian #middle-eastern #vegan #vegetarian #dips #dietary #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #low-in-something #4-hours-or-less
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