HAM-STUFFED BISCUITS WITH MUSTARD BUTTER

Ham-Stuffed Biscuits with Mustard Butter image

Provided by Betty Crocker Kitchens

Time 2h15m

Yield 60

Number Of Ingredients 13

1 package regular active dry yeast
1/2 cup warm water (105°F to 115°F)
2 cups buttermilk
5 1/2 cups Gold Medal™ all-purpose flour
1/4 cup sugar
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
3/4 cup shortening
1 cup butter, softened
2 tablespoons finely chopped sweet onion
2 tablespoons spicy brown mustard
2 lb thinly sliced cooked ham

Steps:

Spray cookie sheets with cooking spray. In 4-cup glass measuring cup, mix yeast and warm water; let stand 5 minutes. Stir in buttermilk.
In large bowl, mix flour, sugar, baking powder, salt and baking soda; cut in shortening with pastry blender or fork until mixture looks like coarse meal. Add buttermilk mixture, stirring with fork just until dry ingredients are moistened.
On well-floured surface, knead dough 4 to 5 times. Roll dough to 1/2-inch thickness; cut with 2-inch round cutter. Place on cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
Heat oven to 425°F. Uncover biscuits. Bake 10 to 12 minutes or until golden.
In small bowl, stir butter, onion and mustard until blended. Split warm biscuits; spread cut sides with butter mixture. Fill biscuits with ham.

Nutrition Facts : Calories 120, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg