This is a combination of my two favorite Strawberry cake recipes. I got tired of looking back and forth, and decided to combine it. Hope you enjoy!
Provided by Sonja Adams
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Place rack in center of oven and preheat to 350 degrees.
- 2. Prepare 3 - 9 inch pans with baker's joy and Wondra quick mixing flour. Shake out the excess flour. Place pans to the side.
- 3. Dump cake mix, gelatin, sugar, flour, strawberries with juice, oil, milk, and eggs in a large mixing bowl. With a hand mixer, mix on low to combine. Scrape the bowl with a spatula. Mix again on high for 2 minutes only. Scrape again if necessary. Should be well blended. DO NOT OVER MIX!
- 4. After layers are completely cool use frosting that you like to complete the cake (I prefer strawberry frosting).
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