CHILI-ROASTED SWEET POTATO WEDGES

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Chili-Roasted Sweet Potato Wedges image

Categories     Potato     Roast

Yield serves 4

Number Of Ingredients 5

1 1/2 pounds sweet potatoes (2 to 3 medium)
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon chili powder
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425°F. Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.
  • On a large parchment-lined rimmed baking sheet, toss sweet potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges in a single layer, cut sides down.
  • Roast sweet potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
  • Nutrition Information
  • (Per Serving)
  • Calories: 191
  • Fat: 3.6g
  • Protein: 2.8g
  • Carbohydrates: 37.8g
  • Fiber: 5.4g

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