HAM STEAK IN APPLE AND CIDER SAUCE
I found this in the news paper. After making it a few times. I just thought there needed to be some thing added to it. So I findly found it.
Provided by Bob Wakeman
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. I use a cast iron skillet for this. But any heave duty skillet will work.. Heat oil in a heavy skillet over high heat. Brown ham steak with mushrooms on each side for 2-3 minutes.Remove ham steaks and mushrooms and keep warm on a plater.
- 2. Combine cider,brown sugar,apples,sages,cinnamon,and apple wine into skillet Bring to a rapid boil,then cook till reduced by abought 1/3. Whisk in mustard reduce heat to simmer.
- 3. Return ham and mushrooms to the pan. Cover and cook over low heat for 10 to 15 minutes..Put meat on a platter..Raise heat to high whisk till sauce becomes like a syrup and poor over ham steak...
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