SUNDAY FRIED CHICKEN

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Sunday Fried Chicken image

Number Of Ingredients 11

3 cups all-purpose flour
2 to 3 teaspoons poultry seasoning
2 teaspoons paprika
2 to 3 teaspoons onion powder
1 to 2 teaspoon garlic powder
1/2 teaspoon salt
dash pepper
2 eggs
1 tablespoon milk
2 broiler-fryer chicken (3 pounds each), cut up or 16 of your favorite poultry pieces
cooking oil

Steps:

  • Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In an electric skillet, heat 1/4 in. of oil to 350° brown chicken on all sides. Reduce heat to 275° and continue cooking for 30 minutes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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