HAM AND ASPARAGUS AU GRATIN

Ham and Asparagus Au Gratin image

Make and share this Ham and Asparagus Au Gratin recipe from Food.com.

Provided by Annacia

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

50 ml butter or 50 ml margarine
50 ml flour
3 ml mustard
1 ml pepper
400 ml milk
250 ml grated old cheddar cheese (100 g)
500 g asparagus (about 16 spears)
8 slices cooked deli ham (about 280 g)
500 ml cooked spinach noodles (100 g uncooked)

Steps:

Melt butter or margarine.
Blend in flour and seasonings.
Gradually add milk.
Bring to boil, stirring constantly.
Simmer until smooth and thickened.
Add cheese and stir until melted.
Cook asparagus in boiling water until tender-crisp (about 1 min).
Roll two asparagus spears in each ham slice.
Place noodles, then ham rolls, in baking dish; cover with sauce.
Garnish with red pepper slices, if desired. Bake, uncovered, 20 min at 180°C
Makes 4 servings (2 rolls each).

Nutrition Facts : Calories 429.2, Fat 29.7, SaturatedFat 17.3, Cholesterol 107.1, Sodium 1085.8, Carbohydrate 17.4, Fiber 3.4, Sugar 1.9, Protein 24.9