HARRISON MUESLI

Harrison Muesli image

I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing! It's different but very good! I recommend making this the night before to have in the morning - a very fast, easy breakfast.

Provided by danaejohnson

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups vanilla soy milk, divided
1 cup frozen blueberries
1 cup rolled oats
½ cup sweetened flaked coconut
½ cup chopped pecans
1 cup vanilla yogurt

Steps:

Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.
Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.

Nutrition Facts : Calories 341 calories, Carbohydrate 39.6 g, Cholesterol 3.1 mg, Fat 16.6 g, Fiber 5.8 g, Protein 10.7 g, SaturatedFat 4.3 g, Sodium 122.2 mg, Sugar 19.6 g