CHILI BISCUIT RELLENO
This recipe is from a magazine advertisement for Kraft products. It's a super-easy, yummy appetizer or side dish for soup or chili.
Provided by loof751
Categories Cheese
Time 23m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 4
Steps:
- Cut the Velveeta into small cubes. Drain the chilis.
- Spray 10 cups of a medium-sized muffin pan with cooking spray. Sprinkle each lightly with cornmeal.
- Press 1 piece of biscuit dough onto bottom and up sides of each cup.
- Fill center of each cup with Velveeta cubes. Top each with 1 teaspoon chilis.
- Bake at 375 degrees for 12-14 minutes, or until biscuits are golden brown.
Nutrition Facts : Calories 219.7, Fat 10.8, SaturatedFat 4.7, Cholesterol 18.4, Sodium 763.5, Carbohydrate 24, Fiber 0.8, Sugar 6.1, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #side-dishes #eggs-dairy #easy #cheese
You'll also love
