HALLOWEEN CUTOUT COOKIES
Creativity and Christmas cookie cutters come together for these fun Halloween cookies kids will go batty for. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Let cookie dough stand at room temperature 5 minutes to soften. In a small bowl, beat cookie dough and flour until combined., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 4-1/2-in. Christmas tree-shaped cookie cutter, a 3-in. candy cane-shaped cookie cutter and a 3-in. star-shaped cookie cutter. Cut each star in half. Place 2 in. apart on ungreased baking sheets., Bake 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool completely., For witches: Tint a portion of vanilla frosting green. Frost the bottom two-thirds of a tree cookie green; frost the top third with chocolate frosting., For witches' hats, microwave chocolate wafers for a few seconds to slightly soften as needed. Use a serrated knife to cut a triangle out of one wafer. Cut another wafer in half, forming two hat brims. Place a triangle over chocolate frosting; add a brim., Add Shredded Wheat for hair. Add facial features with baking bits, chocolate chips and cut up pieces of Fruit Roll-Ups., For snakes: Frost candy cane cookies as desired. Cut Fruit Roll-Ups into triangles; attach to cookies. Add facial features., For bats: Frost halved star cookies with chocolate frosting. For ears, microwave chocolate wafers for a few seconds to slightly soften as needed. Use a serrated knife to cut small triangles; attach to cookies. Add facial features as desired.
Nutrition Facts :
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