STRAWBERRY-PINA COLADA PIE

Strawberry-Pina Colada Pie image

Cool pineapple and coconut in a creamy filling with a Nilla Wafer crust. Take a bite and be swept away by the bright, refreshing flavors of the Caribbean.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 9

Ingredients

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1 can (8 oz.) DOLE Crushed Pineapple in Juice, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1-1/4 cups sliced fresh strawberries

Steps:

Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Whisk in 2 cups COOL WHIP; pour into crust.
Refrigerate 3 hours or until firm. Top with coconut, berries and remaining COOL WHIP just before serving.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.7925 g, Sugar 0 g, Protein 3 g