JASMINE'S BRUSSELS SPROUTS

Jasmine's Brussels Sprouts image

A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.

Provided by jade

Categories Side Dish Vegetables Brussels Sprouts

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups water
1 pound Brussels sprouts, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
8 ounces pancetta bacon, diced
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Bring the water to a boil in a large saucepan. Add Brussels sprouts, and cook for 5 to 7 minutes. They should still be slightly firm. Drain, and rinse with cold water. Slice the sprouts in half, and set aside.
Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the garlic and pancetta; cook and stir for about 5 minutes, until garlic is lightly browned. Add the remaining olive oil and Brussels sprouts. Reduce the heat to medium and cook, stirring until the sprouts are well coated with the flavor. Season with salt and pepper, and cook for 5 more minutes before serving.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 11.4 g, Cholesterol 38.1 mg, Fat 32.3 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 9.4 g, Sodium 1076.8 mg, Sugar 2.5 g