HALLOUMI, WATERMELON & MINT SALAD
Steps:
- 1. Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi. 2. Drizzle with a little more oil if you like, and then serve with warm pittas. 287 kcalories, protein 14g, carbohydrate 12g, fat 20 g, saturated fat 10g, fibre 1g, sugar 12g, salt 2.29g
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