" HOMEBAKES " KNOCK OFF BEEF STEW AND BISCUITS

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I love figuring out what's in the packaged foods that I like. This should be easy enough for even the most novice cook.

Provided by KookieMomster

Categories     Stew

Time 35m

Yield 8 serving(s)

Number Of Ingredients 2

1 (14 ounce) can beef stew (or homemade)
1 (12 ounce) package instant biscuits (such as Bisquick)

Steps:

  • Preheat oven to 350°F.
  • Pour stew into an 8 x 8-inch baking dish, I recommend glass.
  • Prepare biscuits according to package.
  • Spoon them onto the top of the stew.
  • Bake for 30 minutes or until biscuits are browned.
  • Let stand for 3-5 minutes.
  • Serve and enjoy.

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