CRAB BOIL

Crab Boil image

Total crab boil for four.

Provided by Preston Hoover

Categories Meat and Poultry Recipes Pork Sausage

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

8 red potatoes
8 andouille sausages, sliced
4 onions, quartered
2 ears fresh corn, cut into halves
½ cup seafood seasoning (such as Old Bay®), or to taste
4 whole Dungeness crabs

Steps:

Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 46.2 g, Cholesterol 82.5 mg, Fat 11.1 g, Fiber 9.3 g, Protein 34.1 g, SaturatedFat 3 g, Sodium 4890.1 mg, Sugar 12.2 g