SMOKIE HASH BROWN CASSEROLE

Smokie Hash Brown Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h35m

Number Of Ingredients 8

Ingredients

1 medium onion
1 stick butter
2 lb frozen hash browns (shredded works best)
16 oz Breakstone's Sour Cream
1 can Campbell's cream of mushroom soup
1 pack little smokies sausages
1/4 lb Velveeta, cubed small or shredded (for extra cheese - optional)
12 oz Kraft Cheddar Cheese (finely shredded), divided

Steps:

Preheat oven to 350 degrees F. Chop onion and saute in butter. Mix hash browns, sour cream, soup, little smokies, sauteed onions, Velveeta (optional), and half of the cheddar cheese.
Combine all ingredients and pour into a greased 9 x 13 baking pan. Smooth out evenly.
Bake for 1 hour. In the last 15 min. of baking, top with the other half of cheddar cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g