HACKNEY'S INSIDE-OUT BURGER

Hackney's Inside-Out Burger image

Provided by Food Network

Time 25m

Yield 1 burger

Number Of Ingredients 5

8 ounces ground beef
1 ounce shredded Cheddar
1 ounce cooked bacon, chopped
2 tablespoons canola or olive oil
1 hamburger bun, optional

Steps:

Divide the ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as a lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with the cheese and bacon, being careful not to go too close to the edges. Cover with the other half of the ground beef. Press together the edges of the ground beef together to seal. Remove the patty from the mold.
Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.