NORMA'S FAVORITE POTATO CAKES

Norma's Favorite Potato Cakes image

Provided by Norma DeRemer

Number Of Ingredients 10

10 small russet potatoes, cooked and smashed or left over mashed potatoes.
2 Tbsp butter
1 can(s) (15-1/4oz.) can of corn, drained
1 small onion, chopped fine
1 Tbsp chopped parsley
1 Tbsp garlic salt
2 eggs
1 cup all purpose flour
salt and pepper to taste
vegetable cooking spray

Steps:

1. Peel and cut the potatoes into quarters and place in a sauce pan and add water to cover potatoes.
2. Place on stove and turn heat to med-high and let water come to a soft boil. Turn down heat if you need to so water doesn't splash on stove top.
3. Test potatoes by picking with a fork. If potatoes are soft. Remove from stove and drain off the water.
4. Mash potatoes and set pan on counter top to cool.
5. Add all ingredients and mix well until well blended.
6. Using a not-stick frying pan; spray pan; set heat at med-high and add the potato mixture to the pan using a tablespoon.
7. Cook each potato cake until they are golden brown on both sides.
8. Remove from pan and set on paper towels to drain.
9. Server hot with your favorite meat's and enjoy.