CERTO® APRICOT FREEZER JAM

CERTO® Apricot Freezer Jam image

Preserve the sweet, luscious flavor of fresh apricots in this convenient freezer jam-perfect to enjoy any time of year!

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.

Number Of Ingredients 4

Ingredients

3 cups prepared fruit (buy about 2 lb. fully ripe apricots)
6 cups sugar, measured into separate bowl
2 pouches CERTO Fruit Pectin
1/4 cup water

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Pit and finely chop unpeeled apricots. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix pectin and water. Add to apricot mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g