VEGETARIAN MEATLOAF

Vegetarian Meatloaf image

This is an awesome vegetarian meatloaf! My daughter made it first, and gave me the recipe, and I cant get enough of it. (Im not even a vegetarian) You can buy Veggieburger at Kroger stores.

Provided by Jeri in Ypsilanti

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 onion (diced)
1 (8 ounce) container veggie burgers
2 tablespoons real butter
4 slices whole wheat bread (torn into pieces) or 4 slices nut bread (torn into pieces)
2 eggs
2 -3 cups of shredded cheddar cheese
brown sugar (no specified amount)
ketchup (No specified amount)
additional butter
1 -2 dash garlic powder (sprinkle in a dash or 2)
1 dash sage (sprinkle in a dash)

Steps:

In frying pan, brown onions in butter.
Mix veggieburger, onions & butter that you have browned, eggs, bread, sage, garlic powder and cheese.
Before putting mixture in 9" X 13" pan, butter the bottom & sides of pan. Then layer the bottom with brown sugar. Drizzle ketchup on top -- then you are ready to put mixture in pan.
Bake at 350 degrees covered with foil for 45 minutes. Take off foil for the last 15 minutes to brown the top.
Then eat! =o).
Total bake time = 1 hour.

Nutrition Facts : Calories 804.4, Fat 66.5, SaturatedFat 38.6, Cholesterol 275.4, Sodium 1144.9, Carbohydrate 24.9, Fiber 5.1, Sugar 3.9, Protein 29.5

*** Explore more Vegetarian Meatloaf Recipes »

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